Welcome To Shankeys
In the vibrant heart of Hackney, nestled along 221 Well Street, you'll find Shankeys — a restaurant that refuses to play by the culinary rulebook. This cheeky, laid-back spot has made waves in London’s dining scene for boldly blending Irish and Indian flavours into something truly magnetic. From the moment you walk in, the vibe is casual, punchy, and welcoming — a cross between a family kitchen and your favorite pub, but with the spice turned way up.
Contact Us
Phone number:
Address: 221 Well St, London E9 6RG
Hours of operation
Monday: Closed
Tuesday: Closed
Wednesday: 6:00 PM – 10:30 PM
Thursday: 6:00 PM – 10:30 PM
Friday: 6:00 PM – 10:30 PM
Saturday: 3:00 PM – 10:30 PM
Sunday: Closed
Shankeys Menu
Cauliflower
Cocktail
Oysters Rockefeller
Wine
Lamb
Squash
Chicken Wings
Asparagus and Egg
Full Fish
John Dory Fish
Sag Aloo
Grilled Fish
Our Story
Shankeys was born from a simple, genius idea: mash together the richness of Indian cuisine with the comfort and humour of Irish hospitality. Built inside what used to be an old betting shop, the restaurant was co-founded by two childhood friends — one Irish, one South Asian — who saw food as a way to tell stories, provoke nostalgia, and push boundaries. The name “Shankeys” itself is a playful nod to diasporic identity and cultural mischief — a place where curry sauce meets boxty, and no one's confused.
Popular Dishes & Bold Flavours
Shankeys’ menu is a full-on sensory party. The Chaat Potatoes, tossed in a turmeric and poitín butter, are crispy and comforting with a zing from the green chilli chutney. Then there's the Cauliflower Cheese Paratha, a mashup of Britain’s Sunday roast vibes and street-food joy — oozy, crunchy, and impossible to put down.
One of the house favourites is the Naga Chicken — sweet, sticky, and laced with just enough fire from the naga chilli to make you break a sweat (but in a good way). Meat-lovers will find solace in the Salt Marsh Lamb Leg, slow-cooked till fall-apart tender, served with a bone marrow cumin broth that’s rich, earthy, and totally addictive. And for something from the sea, the XO Sea Bream is served whole, swimming in a light but flavour-packed broth that speaks both East and West fluently.
Vibe Check
The energy inside Shankeys is as bold as the menu. Neon lights, mismatched tables, and a soundtrack that swings from Punjabi bangers to 90s Irish pub anthems make it clear: this isn’t your average dining experience. The staff? Warm, sassy, and quick with a recommendation or a joke. It’s the kind of place where you can rock up solo or with a crew, and still feel like you belong.